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Mutagenicity studies on N-nitrosated products of the maillard browning reaction: N-nitroso-fructose-amino acids

✍ Scribed by Pool, B.L.; Röper, H.; Röper, S.; Romruen, K.

Book ID: 122608301
Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 436 KB
Volume: 22
Category: Article
ISSN: 0278-6915
DOI: 10.1016/0278-6915(84)90117-0

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