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Characterization of Polyphenol Oxidase from Airen Grapes

✍ Scribed by EDELMIRA VALERO; RAMÓN VARÓN; FRANCISCO GARCÍA-CARMONA

Book ID
108813647
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
499 KB
Volume
53
Category
Article
ISSN
0022-1147

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## Abstract Polyphenol oxidase (PPO), the enzyme responsible for the postharvest spoilage of fruits, was extracted and purified from __Uapaca kirkiana__ peel and pulp by ammonium sulfate precipitation and dialysis. Further purification of peel PPO was carried out by gel filtration chromatography. O