𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of polyacrylamide gel formation and structure by surface-enhanced Raman spectroscopy

✍ Scribed by Ahern, Angela M.; Garrell, Robin L.


Book ID
127145587
Publisher
American Chemical Society
Year
1988
Tongue
English
Weight
960 KB
Volume
4
Category
Article
ISSN
0743-7463

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Food additives characterization by infra
✍ Edyta Podstawka; Małgorzata Światłowska; Ewa Borowiec; Leonard M. Proniewicz 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 368 KB

## Abstract Fourier‐transform infrared (FT‐IR), Raman (RS), and surface‐enhanced Raman scattering (SERS) spectra of __β__‐hydroxy‐__β__‐methylobutanoic acid (HMB), L‐carnitine, and __N__‐methylglycocyamine (creatine) have been measured. The SERS spectra have been taken from species adsorbed on a co