✦ LIBER ✦

Characterization of phenolic compounds in some Indian mango cultivars

✍ Scribed by Singh, U. P.; Singh, D. P.; Singh, Mandavi; Maurya, S.; Srivastava, J. S.; Singh, R. B.; Singh, S. P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phenolic Compounds as Cultivar- and Vari

✍ Joanna Klepacka; Elżbieta Gujska; Joanna Michalak 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 200 KB

Phenolic compounds in some apple (Malus

✍ Robert Veberic; Mateja Trobec; Karin Herbinger; Melanie Hofer; Dieter Grill; Fra 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 149 KB

Protein, amino acids and ascorbic acid i

✍ Kanchan Kohli; Jamal S. Qadry; Mohammed Ali 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 264 KB

Storage of some local and introduced man

✍ Passam, H.C. 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 357 KB

Epidermal studies in some Indian cultiva

✍ J. A. Inamdar; M. Gangadhara; Sr. Avita; N. V. Rao 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 446 KB

Phenolic Compounds in Roots and Leaves o

✍ FELDMAN, A. W.; HANKS, R. W. 📂 Article 📅 1965 🏛 Nature Publishing Group 🌐 English ⚖ 212 KB