Protein, amino acids and ascorbic acid in some cultivars of mango
โ Scribed by Kanchan Kohli; Jamal S. Qadry; Mohammed Ali
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 264 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
This is the first of five books in the *Amino Acids, Peptides and Proteins in Organic Synthesis* series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino
## Abstract **BACKGROUND:** Sugars, acids and vitamin C are essential components influencing the sensory and nutritional properties of currants (__Ribes__ sp.). In this study the effects of growth latitude and weather conditions on these components in red, white and green currant cultivars were sys
Experiments were performed on peanut (Arachis hypogaea L.) to determine the relationship of fatty acid and amino acid profiles of 6 high oleic acid (HO) and 10 normal oleic acid genotypes (Experiment 1) and to establish the correlation between the concentration of oleic acid and that of the other fa