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Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry

✍ Scribed by Christina Engels; Diana Gräter; Patricia Esquivel; Víctor M. Jiménez; Michael G. Gänzle; Andreas Schieber

Book ID: 116489165
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 305 KB
Volume: 46
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.04.003

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