✦ LIBER ✦

Characterization of novel, sulfur-containing Maillard flavor compounds

✍ Scribed by Peter Schieberle; Wolfgang Engel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidative Activity of Sulfur-contain

✍ Kim, Sun Min; Kubota, Kikue; Kobayashi, Akio 📂 Article 📅 1997 🏛 Japan Science and Technology Information Aggregato 🌐 English ⚖ 730 KB

Gas-chromatographic characterization of

✍ R. V. Golovaya; T. A. Misharina; V. G. Garbuzov 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 454 KB

Gas-chromatographic characterization of

✍ R. V. Golovnya; V. G. Garbuzov; A. F. Aérov 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 260 KB

[ACS Symposium Series] Flavor Analysis V

✍ Mussinan, Cynthia J.; Morello, Michael J. 📂 Article 📅 1998 🏛 American Chemical Society ⚖ 637 KB

Gas-chromatographic characterization of

✍ R. V. Golovnya; T. A. Misharina; V. G. Garbuzov 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 288 KB

Origin of carbons in sulfur-containing a

✍ Christoph Cerny 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 199 KB