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Characterization of Nodularia strains, cyanobacteria from brackish waters, by genotypic and phenotypic methods

✍ Scribed by Lehtimaki, J.; Lyra, C.; Suomalainen, S.; Sundman, P.; Rouhiainen, L.; Paulin, L.; Salkinoja-Salonen, M.; Sivonen, K.

Book ID
111933339
Publisher
Society for General Microbiology
Year
2000
Tongue
English
Weight
695 KB
Volume
50
Category
Article
ISSN
1466-5026

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## Abstract Ten __Lactobacillus__ strains originally isolated from Thai fruits and vegetables fermentation were characterized by various phenotypic and genotypic methods. The phenotypic analysis using the method of carbohydrate fermentation patterns (API50CHL) revealed that the isolates belonged to