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Characterization of monovarietal virgin olive oils from six crossing varieties

✍ Scribed by Hédia Manai; Faouzia Mahjoub-Haddada; Imen Oueslati; Douja Daoud; Mokhtar Zarrouk

Book ID
116877033
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
465 KB
Volume
115
Category
Article
ISSN
0304-4238

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Fatty acids, volatiles, sterols and trit
Fatty acids, volatiles, sterols and triterpenic alcohols of six monovarietal Tunisian virgin olive oils
✍ Dhouha Krichène; Amira Allalout; Maria D. Salvador; Giuseppe Fregapane; Mokhtar 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 262 KB 👁 2 views

## Abstract Fatty acids, volatiles, sterols, aliphatic and triterpenic alcohols of six monovarietal Tunisian virgin olive oils were analyzed. The results suggested that the compositional data concerning the above analytical fractions were effective in discriminating between varieties. The oils were