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Characterization of microflora in homemade semi-hard white Zlatar cheese

✍ Scribed by Amarela Terzic-Vidojevic; Maja Vukasinovic; Katarina Veljovic; Mihailo Ostojic; Ljubisa Topisirovic

Book ID: 113645828
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 431 KB
Volume: 114
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2006.10.038

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