✦ LIBER ✦
Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria
✍ Scribed by U. Rehn; F.K. Vogensen; S.-E. Persson; K. Hallin Saedén; B.F. Nilsson; Y. Ardö
- Book ID
- 117973268
- Publisher
- American Dairy Science Association
- Year
- 2011
- Tongue
- English
- Weight
- 532 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0022-0302
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