Characterization of microbial population of ‘Alheira’ (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods

✍ Scribed by H. Albano; I. Henriques; A. Correia; T. Hogg; P. Teixeira

• Book ID: 108840176
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 137 KB
• Volume: 105
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2008.03947.x