✦ LIBER ✦

Characterization of mesentericin ST99, a bacteriocin produced byLeuconostoc mesenteroidessubsp.dextranicumST99 isolated from boza

✍ Scribed by Svetoslav D. Todorov; Leon M. T. Dicks

Publisher: Springer-Verlag
Year: 2004
Tongue: English
Weight: 311 KB
Volume: 31
Category: Article
ISSN: 1476-5535
DOI: 10.1007/s10295-004-0153-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of a new bacteriocin pr

Characterization of a new bacteriocin produced from a novel isolated strain ofBacillus lentusNG121

✍ Nivedita Sharma; G. Kapoor; B. Neopaney 📂 Article 📅 2006 🏛 Springer Netherlands 🌐 English ⚖ 345 KB

Characterization of bacteriocin HV219, p

Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions

✍ Svetoslav D. Todorov; Svetla T. Danova; Carol A. Van Reenen; Martina Meincken; G 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 149 KB

## Abstract Bacteriocin HV219, produced by __Lactococcus lactis__ subsp. __lactis__ HV219, is active against Gram‐positive and Gram‐negative bacteria. Activity was lost when treated with proteolytic enzymes, SDS, Triton X‐114 and Triton X‐100, but not at pH 2.0 to 10.0 or after 20 min at 121 °C. Gr

Biochemical characterization of a bacter

Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage

✍ Yenizey M Alvarez-Cisneros; Francisco J Fernández; Carmen Wacher-Rodarte; Manuel 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB