Characterization of Lactoferrin (LF) from Colostral Whey Using Anti-LF Antibody Immunoaffinity Chromatography

✍ Scribed by Y.-Y. Tu; C.-C. Chen; J-H. Chang; H-M. Chang

• Book ID: 108823601
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 495 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09442.x