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Characterization of lactococci isolated from milk produced in the Camembert region of Normandy

✍ Scribed by N. Desmasures; I. Mangin; D. Corroler; M. Guéguen

Book ID
108837475
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
788 KB
Volume
85
Category
Article
ISSN
1364-5072

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✍ Françoise Besson 📂 Article 📅 1994 🏛 Springer Netherlands 🌐 English ⚖ 354 KB

The lipopeptides, surfactin and iturin, are co-produced by B. subtilis. In this work, the three subunits of surfactin synthetase have been characterized by affinity chromatography on affrgel columns where the ligand is one of the amino acid components of surfactin.