✦ LIBER ✦

CHARACTERIZATION OF LACTASE IMMOBILIZED ON COLLAGEN: CONVERSION OF WHEY LACTOSE BY SOLUBLE AND IMMOBILIZED LACTASE

✍ Scribed by J. R. GIACIN; J. JAKUBOWSKI; J. G. LEEDER; S. G. GILBERT; D. H. KLEYN

Book ID: 108800690
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 411 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb17971.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preparation of immobilized lactase. Cont

Preparation of immobilized lactase. Continued studies on the enzymatic hydrolysis of lactose

✍ H. H. Weetall; N. B. Havewala; W. H. Pitcher Jr.; C. C. Detar; W. P. Vann; S. Ya 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 343 KB 👁 1 views

Effect of the variation of the level of

Effect of the variation of the level of lactose conversion in an immobilized lactase reactor upon operating costs for the production of baker’s yeast from hydrolyzed cottage cheese whey permeate

✍ T. C. Scott; C. G. Hill; C. H. Amundsom 📂 Article 📅 1988 🏛 Springer-Verlag 🌐 English ⚖ 824 KB

Hydrolysis of lactose in acid whey using

Hydrolysis of lactose in acid whey using β-galactosidase immobilized on porous glass particles: Preparation and characterization of a reusable catalyst for the production of low-lactose dairy products

✍ L. E. Wierzbicki; V. H. Edwards; F. V. Kosikowski 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 678 KB

## Abstract Partially purified lactoses (β‐D‐galactoside galactohydrolase, EC 3.2.1.23) from __Aspergillus niger__, __Ladobacillus helveticus__, and __Saccharomyces lactis__ were immobilized on diazotized porous glass particles (mean pore diameter, 86.5 nm: particle size diameters, 75–125 μm). In a