✦ LIBER ✦

Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces

✍ Scribed by Gabriela Lopez-Velasco; Heather A. Tydings; Renee R. Boyer; Joseph O. Falkinham III; Monica A. Ponder

Book ID: 113647554
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 221 KB
Volume: 153
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2011.11.026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Escherichia coli O157:H7 Biofilm Formati

Escherichia coli O157:H7 Biofilm Formation on Romaine Lettuce and Spinach Leaf Surfaces Reduces Efficacy of Irradiation and Sodium Hypochlorite Washes

✍ Brendan A. Niemira; Peter H. Cooke 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 695 KB

Inhibition of Escherichia coli O157:H7 a

Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres after Treatment Combined with Chlorine and Lactic Acid Bacteria

✍ Alison L. Brown; J. Chance Brooks; Enusha Karunasena; Alejandro Echeverry; Angel 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 268 KB