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Characterization of gum arabic fractions obtained by anion-exchange chromatography

โœ Scribed by Mohamed E. Osman; Alan R. Menzies; Beatriz Albo Martin; Peter A. Williams; Glyn O. Phillips; Timothy C. Baldwin


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
568 KB
Volume
38
Category
Article
ISSN
0031-9422

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Despite the work carried out so far, a more detailed knowledge of the location of the substituents within the granules and distribution between the starch components would help to further improve and optimise the modification processes and to develop new products and applications of starch. Therefor