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Characterization of Grape Procyanidins Using High-Performance Liquid Chromatography/Mass Spectrometry and Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

✍ Scribed by Yang, Ying; Chien, Mingjien

Book ID: 120401848
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 147 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf000316q

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