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Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

✍ Scribed by Teixeira, Bárbara; Marques, António; Pires, Carla; Ramos, Cristina; Batista, Irineu; Saraiva, Jorge Alexandre; Nunes, Maria Leonor

No coin nor oath required. For personal study only.

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