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In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

✍ Scribed by Ruiz-Navajas, Y.; Viuda-Martos, M.; Sendra, E.; Perez-Alvarez, J.A.; Fernández-López, J.


Book ID
118446697
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
287 KB
Volume
30
Category
Article
ISSN
0956-7135

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