Characterization of fish oil-in-water emulsions using light-scattering, nuclear magnetic resonance, and gas chromatography-headspace analyses

✍ Scribed by Zhiping Shen; Punsandani Udabage; Iko Burgar; Mary Ann Augustin

• Book ID: 107490899
• Publisher: Springer-Verlag
• Year: 2005
• Tongue: English
• Weight: 170 KB
• Volume: 82
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-005-1146-6