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Characterization of ethyl substituted fatty acids from lamb subcutaneous triacylglycerols by combined gas chromatography mass spectrometry

✍ Scribed by A. Smith; A. G. Calder

Publisher: John Wiley and Sons
Year: 1979
Tongue: English
Weight: 249 KB
Volume: 6
Category: Article
ISSN: 1076-5174
DOI: 10.1002/bms.1200060808

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