𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of Escherichia coli isolated from carcasses of beef cattle during their processing at an abattoir in Brazil

✍ Scribed by E.C. Rigobelo; A.E. Stella; F.A. Ávila; C. Macedo; J.M. Marin


Book ID
113645622
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
117 KB
Volume
110
Category
Article
ISSN
0168-1605

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES