✦ LIBER ✦

Characterization of Enterobacteriaceae strains isolated from spoiled dry-cured hams

✍ Scribed by A Losantos; C Sanabria; I Cornejo; A.V Carrascosa

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of Enterobacteriaceae s

✍ M.E. Marı́n; A.V. Carrascosa; I. Cornejo 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 51 KB

Detection of Proteolytic Activity in Mic

✍ IRENE MOLINA; FIDEL TOLDRA 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 459 KB

Characterization of coagulase-negative s

✍ Landeta, G.; Curiel, J.A.; Carrascosa, A.V.; Muñoz, R.; de las Rivas, B. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 531 KB

Microbiological and physico-chemical cha

✍ T. Paarup; Juan Carlos Nieto; Carmen Peláez; Juan Ignacio Reguera 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 225 KB

Ultrasonic and sensory characterization

✍ L. Niñoles; N. Sanjuan; S. Ventanas; J. Benedito 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 226 KB

Characterization of French and Spanish d

✍ Carolina M. Sánchez-Peña; Guadalupe Luna; Diego L. García-González; Ramón Aparic 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 167 KB