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Characterization of elementary wines of Vitis vinifera varieties by pattern recognition of free amino acid profiles

✍ Scribed by Vasconcelos, Ana Maria P.; Chaves das Neves, Higuinaldo J.

Book ID
126781512
Publisher
American Chemical Society
Year
1989
Tongue
English
Weight
865 KB
Volume
37
Category
Article
ISSN
0021-8561

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HRGC of wine free amino acids as a tool
HRGC of wine free amino acids as a tool for elementary wine characterization
✍ Vasconcelos, Ana M. P. ;das Neves, Higuinaldo J. Chaves πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 437 KB πŸ‘ 1 views

## Abstract In this paper we show that wine free amino acids derivatized as isopropyl __N__‐heptafluorobutyryl esters can be used as a tool for wine characterization. Elementary wines of eight __Vitis vinifera__ varieties were studied during a seven year period. The characteristic wine amino acids