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Characterization of edible starch–chitosan film and its application in the storage of Mongolian cheese

✍ Scribed by Mei, Jun; Yuan, Yilin; Wu, Yan; Li, Yunfei

Book ID: 120545542
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 757 KB
Volume: 57
Category: Article
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2013.03.003

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