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Characterization of Common Squid Using Several Freshness Indicators

โœ Scribed by EIJI OHASHI; MIYUKI OKAMOTO; AKIO OZAWA; TAKAO FUJITA


Book ID
108818137
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
380 KB
Volume
56
Category
Article
ISSN
0022-1147

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