Agmatine as a Potential Index for Freshness of Common Squid (Todarodes pacificus)

✍ Scribed by H. YAMANAKA; K. SHIOMI; T. KIKUCHI

• Book ID: 108812232
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 378 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb14247.x