Characterization of chicken antisera raised against Aspergillus by enzyme linked immunosorbent assay

✍ Scribed by Chen, F.-Sh. ;Chen, J. W. ;Zhao, S. ;Gan, Zh. B. ;Luo, X.-Ch. ;Zhou, Q.

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 83 KB
• Volume: 44
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20001001)44:5<323::aid-food323>3.0.co;2-k

✦ Synopsis

Enzyme linked immunosorbent assays of three Aspergillus species have been developed. Laying hens were immunized with the exoantigens from Asp. flavus, Asp. ochreaus and Asp. versicolor. All test chickens except for one produced antisera raised against the exoantigens. The antisera production process and ELISA titer were analysed. Fourteen days after the first injection, the antisera began to produce largely, on the 35th day reached to the peak, and maintained a stable level until the 42nd day. The maximum ELISA titer of the antisera to the exoantigens from Asp. flavus, Asp. ochreaus and Asp. versicolor was 1:8,000, 1:10,000 and 1:10,000, respectively. The cross-reactivities of antisera were determined with seventeen species of Aspergillus, ten species of fungi from other genera and the buffer-extracts of grain. The antisera did not cross-react with the exoantigens from other genera and the buffer-extracts of grain. The antiserum to exoantigen from Asp. ochreaus was species-specific, whereas the antisera against Asp. flavus and Asp. versicolor tended to cross-react with other Aspergillus species to varying degrees. The results suggest that exoantigens immunoassays can be developed to indentify and detect Aspergillus genus in grains.