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Characterization of Brazilian commercial milks by instrumental neutron activation analysis

✍ Scribed by L. G. C. Santos; E. A. De Nadai Fernandes; F. S. Tagliaferro; M. A. Bacchi


Publisher
Springer
Year
2007
Tongue
English
Weight
208 KB
Volume
276
Category
Article
ISSN
1588-2780

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An optimized instrumental neutron actlvatlon analysis method was applied to the comprehenslve trace charactenzatlon of good-and high-purity &con mtnde powders of different orlgms Expernnental modes are given for 55 elements leading to hmlts of detection below 1 ng g -1 for 28 elements, between 1 and