✦ LIBER ✦

Characterization of Biogenic Amines and Factors Influencing Their Formation in Traditional Chinese Sausages

✍ Scribed by Shiling Lu; Xinglian Xu; Ruihua Shu; Guanghong Zhou; Yong Meng; Yongming Sun; Yanping Chen; Peng Wang

No coin nor oath required. For personal study only.

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