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Characterization of Aroma-Active Compounds in Microwave Blanched Peanuts

✍ Scribed by A.V. Schirack; M.A. Drake; T.H. Sanders; K.P. Sandeep

Book ID
111404995
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
140 KB
Volume
71
Category
Article
ISSN
0022-1147

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## Abstract Volatile components in the needles of __Abies nephrolepis__ (Khingan fir), a conifer native to Korea, were extracted by simultaneous distillation–extraction. Gas chromatography–mass spectrometry using two types of capillary column with different polarities (DB‐5MS and DB‐WAX) revealed th