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Characterization of Apples and Apple Cider Produced by a Guelph Area Orchard

✍ Scribed by P. Piyasena; M. Rayner; F.M. Bartlett; X. Lu; R.C. McKellar


Book ID
115610677
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
109 KB
Volume
35
Category
Article
ISSN
1096-1127

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Structural characterization of a procyan
✍ Yutaka Abe; Toshihiko Shoji; Nobuo Kawahara; Hiroyuki Kamakura; Tomomasa Kanda; πŸ“‚ Article πŸ“… 2008 πŸ› Elsevier Science 🌐 French βš– 969 KB

The structures of a procyanidin tetramer and pentamer from unripe apple (Malus pumila) were elucidated by low-temperature NMR analysis at Γ€34 Β°C. These structures were [epicatechin-(4b?6)-epicatechin-(4b?8)-epicatechin-(4b?8)-epicatechin (1)] and [epicatechin-(4b?8)-epicatechin-(4b?8)-epicatechin-(4