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Characterization of Api g 1.0201, a New Member of the Api g 1 Family of Celery Allergens

✍ Scribed by Hoffmann-Sommergruber, Karin; Ferris, Rosemary; Pec, Martina; Radauer, Christian; O’Riordain, Gabriel; Laimer da Camara Machado, Margit; Scheiner, Otto; Breiteneder, Heimo

Book ID
120975043
Publisher
S. Karger AG
Year
2000
Tongue
English
Weight
441 KB
Volume
122
Category
Article
ISSN
1018-2438

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Molecular characterization of Api g 2, a
Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks
✍ Gabriele Gadermaier; Matthias Egger; Tamara Girbl; Anja Erler; Andrea Harrer; Ev πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 873 KB

## Abstract **Scope:** Celery represents a relevant cross‐reactive food allergen source in the adult population. As the currently known allergens are not typical elicitors of severe symptoms, we aimed to identify and characterize a non‐specific lipid transfer protein (nsLTP). **Methods and results