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Crystal Structure of the Major Celery Allergen Api g 1: Molecular Analysis of Cross-reactivity

✍ Scribed by Tilman Schirmer; Karin Hoffimann-Sommergrube; Markus Susani; Heimo Breiteneder; Zora Marković-Housley


Book ID
116662299
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
530 KB
Volume
351
Category
Article
ISSN
0022-2836

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Molecular characterization of Api g 2, a
✍ Gabriele Gadermaier; Matthias Egger; Tamara Girbl; Anja Erler; Andrea Harrer; Ev 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 873 KB

## Abstract **Scope:** Celery represents a relevant cross‐reactive food allergen source in the adult population. As the currently known allergens are not typical elicitors of severe symptoms, we aimed to identify and characterize a non‐specific lipid transfer protein (nsLTP). **Methods and results