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Characterization of amylose—flavour complexes by DSC and X-ray diffraction

✍ Scribed by Jeannette Nuessli; Bettina Sigg; Béatrice Conde-Petit; Felix Escher

Book ID
114200799
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
653 KB
Volume
11
Category
Article
ISSN
0268-005X

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