Characterization of Amaranthus cruentus and Chenopodium quinoa Starch
โ Scribed by Jianya Qian; Manfred Kuhn
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 103 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0038-9056
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Seeds of the Andean seed crop quinoa usually contain saponins in the seed coat. Saponins give a bitter taste sensation and are a serious antinutritional factor. Therefore selection of sweet genotypes with a very low saponin content in the seeds is a main breeding goal. However, selection for sweet g
Quinoa (Chenopodium quinoa Willd) is an Andean pseudo-cereal, of the Chenopodiaceae family, which is currently being studied for introduction in Northern Europe as an alternative to industrial crops. The aim of this work was to verify existence in quinoa of the distinctive cell wall features identiยฎ