Performance of quinoa (Chenopodium quinoa Willd) flour in the manufacture of gluten-free spaghetti

✍ Scribed by Luciana C Caperuto; Jaime Amaya-Farfan; Celina R O Camargo

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 234 KB
• Volume: 81
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(20010101)81:1<95::aid-jsfa786>3.0.co;2-t