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Characterization of abscisic acid in chloroplasts ofPisum sativumL. cv. Alaska by combined gas-chromatography-mass spectrometry

✍ Scribed by I. D. Railton; D. M. Reid; P. Gaskin; J. MacMillan

Publisher: Springer-Verlag
Year: 1974
Tongue: English
Weight: 228 KB
Volume: 117
Category: Article
ISSN: 0032-0935
DOI: 10.1007/bf00390800

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✦ Synopsis

Abscisie acid was eharac~berized from extracts of isolated pea chloroplasts by eombined gas-chromatography-mass spectrometry. By single ion monitoring of the base peak (m/e 190) in the mass spectrum, 8.6 ~xg ABA were deteeted in ehloroplasts isolated from 1 kg fresh weight of pea shoots. * GC-MS = combined gas chromatography-mass spectrometry.

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