𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of a bioemulsifier produced from glycerol and glucose by Yarrowia lipolytica

✍ Scribed by P. Amaral; M. Colão; M.A. Coelho; G. Fontes; M. Nele

Book ID
104064613
Publisher
Elsevier
Year
2009
Tongue
English
Weight
84 KB
Volume
25
Category
Article
ISSN
1871-6784

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enzymatic ring-opening polymerization of
Enzymatic ring-opening polymerization of ε-caprolactone by a new lipase from Yarrowia lipolytica
✍ Karla A. Barrera-Rivera; Arturo Flores-Carreón; Antonio Martínez-Richa 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 258 KB

## Abstract A new lipase from the yeast __Yarrowia lipolytica__ was isolated and used in the enzymatic ring‐opening polymerization of lactones. The effect of used commercial oil from a vacuum pump (instead of olive oil) and in the presence of wheat flour was evaluated. It was found that lipase prod

Purification and characterization of a h
Purification and characterization of a highly thermostable glucose isomerase produced by the extremely thermophilic eubacterium, Thermotoga maritima
✍ Stephen H. Brown; Carsten Sjøholm; Robert M. Kelly 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 856 KB

Thermotoga maritima, among the most thermophilic eubacteria currently known, produces glucose isomerase when grown in the presence of xylose. The purified enzyme is a homotetramer with subunit molecular weight of about 45,000. It has a number of features in common with previously described glucose i