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Characterization and quantification of folates produced by yeast strains isolated from kefir granules

✍ Scribed by Johan D. M. Patring; Sofia B. Hjortmo; Jelena A. Jastrebova; Ulla K. Svensson; Thomas A. Andlid; I. Margaretha Jägerstad


Publisher
Springer
Year
2006
Tongue
English
Weight
281 KB
Volume
223
Category
Article
ISSN
0044-3026

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Characterization of bacteriocins produce
✍ Svetoslav D. Todorov; Leon M. T. Dicks 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

## Abstract Bacteriocin‐producing strains of __Lactobacillus plantarum__ ST23LD and ST341LD, __Enterococcus faecium__ ST311LD and __Leuconostoc mesenteroides__ subsp. __mesenteroides__ ST33LD were isolated from the brine of spoiled black olives. The bacteriocins produced by all four strains inhibit