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Characterization of a bacteriocin produced by Streptococcus thermophilus 81

โœ Scribed by I Ivanova; V Miteva; Ts Stefanova; A Pantev; I Budakov; S Danova; P Moncheva; I Nikolova; X Dousset; P Boyaval


Book ID
114159689
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
563 KB
Volume
42
Category
Article
ISSN
0168-1605

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Structure of an exocellular polysacchari
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Streptococcus thermophilus strains grown on skimmed milk produced a viscosifying, exocellular, and water-soluble polysaccharide which contains D-glucose, D-galactose, and N-acetyl-D-galactosamine in the ratio of 1:2:1. Methylation analysis identified the glycosidic linkages in the tetrasaccharidic r