✦ LIBER ✦
Streptococcus thermophilus 580 Produces a Bacteriocin Potentially Suitable for Inhibition of Clostridium tyrobutyricum in Hard Cheese
✍ Scribed by A.G. Mathot; E. Beliard; D. Thuault
- Book ID
- 117975783
- Publisher
- American Dairy Science Association
- Year
- 2003
- Tongue
- English
- Weight
- 283 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-0302
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