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Characterization and thermal analysis of agave bagasse and malt spent grain

✍ Scribed by A. Liñán-Montes, S. M. de la Parra-Arciniega…

Book ID
120743629
Publisher
Springer Netherlands
Year
2013
Tongue
English
Weight
720 KB
Volume
115
Category
Article
ISSN
0022-5215

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✍ Solange I Mussatto; Inês C Roberto 📂 Article 📅 2006 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 135 KB

## Abstract The chemical composition of brewer's spent grain (BSG), generated from a process using 100% malted barley, was investigated. BSG is mainly composed of (g kg^−1^) hemicellulose (284), lignin (278), cellulose (168) and protein (152.5), but it also contains extractives and ashes in smaller