✦ LIBER ✦

Characterization and stability study of a water-in-oil microemulsion incorporating quercetin

✍ Scribed by Vicentini, Fabiana T.M.C.; Vaz, Mirela M.O.L.L.; Fonseca, Yris M.; Bentley, M. Vitória L.B.; Fonseca, Maria J.V.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Synthesis and characterization of electr

✍ Yan, Feng; Xue, Gi 📂 Article 📅 1999 🏛 Royal Society of Chemistry 🌐 English ⚖ 142 KB

Synthesis and characterization of shaped

✍ Dragana J. Jovanović; Ivana Lj.Validžić; Ivana A. Janković; Nataša Bibić; Jovan 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 532 KB

Oxidative Stability of Fish Oil Included

✍ Jakobsson, Maja; Sivik, Björn 📂 Article 📅 1994 🏛 Taylor and Francis Group 🌐 English ⚖ 202 KB

Preparation and physicochemical characte

✍ Chong-Kook Kim; Sang-A Ryuu; Kyung-Mi Park; Soo-Jeong Lim; Sung-Joo Hwang 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 264 KB

Formation and characterization of Au–Ag

✍ Chen, Dong-Hwang; Chen, Cheng-Jia 📂 Article 📅 2002 🏛 Royal Society of Chemistry 🌐 English ⚖ 297 KB

Kinetic properties of α-chymotrypsin in

✍ Paul D.I. Fletcher; Gareth D. Rees; Brian H. Robinson; Robert B. Freedman 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 814 KB