Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography–mass spectrometry and gas chromatography–flame ionization detector and their use to authenticate the fattening systems

✍ Scribed by Jurado, J.M.; Jiménez-Lirola, A.; Narváez-Rivas, M.; Gallardo, E.; Pablos, F.; León-Camacho, M.

• Book ID: 118201152
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 469 KB
• Volume: 106
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2012.12.006