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Characterization and Purification of a Bacteriocin Produced by a Potential Probiotic Culture, Lactobacillus acidophilus 30SC

✍ Scribed by S. Oh; S.H. Kim; R.W. Worobo


Book ID
117974717
Publisher
American Dairy Science Association
Year
2000
Tongue
English
Weight
395 KB
Volume
83
Category
Article
ISSN
0022-0302

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