CHARACTERIZATION AND INACTIVATION BY THERMAL AND PRESSURE PROCESSING OF STRAWBERRY (FRAGARIA ANANASSA) POLYPHENOL OXIDASE: A KINETIC STUDY

✍ Scribed by ISTVÁN DALMADI; GABRIELA RAPEANU; ANN VAN LOEY; CHANTAL SMOUT; MARC HENDRICKX

• Book ID: 111337380
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 553 KB
• Volume: 30
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2005.00045.x