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Characterization and exploitation of conjugation in Lactococcus lactis

✍ Scribed by M.J. Gasson; J.J. Godon; C.J. Pillidge; T.J. Eaton; K. Jury; C.A. Shearman

Book ID
116165577
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
503 KB
Volume
5
Category
Article
ISSN
0958-6946

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## Abstract In this study, bacteriocins from two __Lactococcus lactis__ subsp. __lactis__ isolates from raw milk samples in Turkey designated OC1 and OC2, respectively, were characterized and identified. The activity spectra of the bacteriocins were determined by using different indicator bacteria